Sabuku Sushi is all about a passion for making the freshest and finest traditional Sushi one can imagine, but then adding a uniquely American twist, by mixing in selections such as Sirloin Steak, Mesquite Grilled Chicken, and Hickory Smoked Bacon... yes Bacon!
The Sabuku Difference
Our menu is entirely devoted to offering you nothing but the freshest and most unique sushi creations
Whether you just want a couple pieces of sashimi or one of our most creative inside out rolls, you'll know that we're serious about making the best sushi for you!
Come on in and relax, perhaps enjoy a beer or a glass of sake, because nothing is pre-made or pre-cooked, so while we understand your time is valuable, we also know that nothing made of quality has ever been measured by the clock!
Our Fall/Winter Hours
We are open everyday starting at 12pm except Sunday where we don't open until 4pm.
We close Sunday thru Thursday at 9pm*, and Friday & Saturday at midnight*
* Last call for ALL food & drink is 15 minutes BEFORE closing!