Daily Specials


Lunch & Happy Hour (combined) Specials

Dine-in Only

Everyday from Noon Until 6:30pm


Sabuku's Kitchen Specials

Everyday, noon to 6:30pm

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Weekend Specialty Fish

A fresh new selection of specialty fish every Thursday!


Suicide Challenge


Try all three of these rolls, if you dare, for one Smokin’ Hot Deal... & yes, we WILL require payment before you attempt to finish it! $50

Finish them all entirely (1 person only, no sharing, & all sauces on the rolls) and you’re reward is your very own set of our designer Sabuku Sushi chopsticks, and some serious bragging rights!

WARNING! Each of these rolls are extremely hot! You are willingly try- ing these at your own risk! Sabuku is not responsible for any reac- tion, injury, or death that occurs from anyone trying these rolls!

First, try our unique THAI WON ON ROLL – panko crusted Chilean sea bass, spicy crab, kaiware sprouts & red onion inside, with spicy tuna, crunchies & scallions on the outside. Topped with a Thai Chili & Garlic Aioli with a touch of ghost pepper oil!

Second, we’ll turn the heat up a notch when we’ll bring you our classic NAUGHTY, NICE & EVERYTHING SPICE ROLL – Spicy tuna, thinly sliced jalapeño, tempura green onion & kaiware sprouts inside, with yellowtail & avocado on the outside. Topped with spicy ginger aioli and our wildly popular XXX Sauce which has in it the famously hot Ghost Peppers!

Finally, we’ll finish you, uhh I mean the trio, off with the ON DEATH ROLL - tempura fried soft shell crab, cucumber, kaiware sprouts & yama gobo inside, with blackened albacore & avocado. Drizzled with our own ponzu sauce and topped with green onion, then we’ll dress it with our wildly crazy hot Suicide Sauce! Made from Trinidad scorpion peppers (one of the world’s hottest pepper) blended elegantly in a roasted tomato pu- ree that also combines garlic, red onion, cilantro, and a slight hint of citrus!

Fire suppression (as in an ice cold beer) not included but strongly recommended!

S Lounge at Sabuku

Dine-In Only – Adult Only!

Friday & Saturday Nights from 10pm to 1am - July through September